America's Best Food Cities by The Washington Post

Author:The Washington Post [Washington Post, The]
Language: eng
Format: epub
ISBN: 9781682305416
Publisher: Diversion Books
Published: 2016-04-07T00:00:00+00:00

Ingredients are too variable for a meaningful analysis.

Lancaster Chicken Salad

Photo by Scott Suchman for The Washington Post

Pickled celery, a sherry-shallot reduction and toasted hazelnuts elevate this beyond your typical chicken salad. Those additions make the recipe a bit more involved, but if you're fan of such salads, it'll be well worth your time.

The restaurant serves it on grilled sourdough or on toasted anadama bread, a molasses-rich New England specialty.

Make Ahead: The chickens can be roasted several days in advance; you’ll have plenty of white meat left over. The celery and red onion can be pickled and refrigerated up to 5 days in advance. The chicken salad can be refrigerated up to overnight. Bring to a cool room temperature before serving.

Tested size: 6-7 servings; makes about 7 cups

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.